Chocolate Chip Greek Yogurt Muffins

Por Ambitious Kitchen · 35 min

Ingredientes

Modo de preparo

1. Preheat the oven to 425°F (220°C). Line a 12-cup muffin tin with 10 liners and spray them with nonstick spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda and salt.
3. In another large bowl, whisk the yogurt, maple syrup, olive oil, eggs and vanilla until smooth. Stir in the dry ingredients with a wooden spoon until just combined.
4. Fold in the chocolate chips until evenly distributed.
5. Divide the batter among the liners, filling them right to the top. If you like, scatter a few extra chocolate chips and about ½ teaspoon of sugar over each muffin.
6. Bake at 425°F (220°C) for 7 minutes, then lower the oven to 350°F (175°C) without opening the door, and bake 8–13 more minutes until a toothpick inserted comes out clean or with just a few crumbs. Makes 10 large muffins.

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