Chocolate Chip Mini Cookie #recipe #baking #savoreasy

By Savor Easy · 40 min

Ingredients

Instructions

1. Preheat the oven to 175°C/350°F.
2. Cook the butter over medium heat until golden brown, about 5 to 7 minutes. Set aside to cool.
3. In a bowl, mix the brown sugar, granulated sugar and brown butter. Add the egg and vanilla and mix until smooth.
4. Add the flour, baking powder, baking soda and salt and mix until combined.
5. Stir in the mini chocolate chips.
6. Put the dough in a piping bag and snip the end. Pipe about 1 teaspoon (7 grams) per cookie onto a parchment-lined baking sheet, then press down the tops.
7. Bake for 8 to 10 minutes, or until golden.

Summarized from Savor Easy's video. Watch it for the details.

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