Chocolate Chip Muffins Recipe

By The Cooking Foodie · 40 min

Ingredients

Instructions

1. Preheat the oven to 425°F (218°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together the flour, baking powder, baking soda and salt in a large bowl.
3. In a separate bowl, whisk the sugar, melted butter, eggs, vanilla and buttermilk until fully combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined, without overmixing.
5. Gently fold in the chocolate chips.
6. Divide the batter evenly among the 12 cups and top each with a few extra chocolate chips.
7. Bake for 5 minutes at 425°F (218°C). Without opening the door, reduce the heat to 350°F (180°C) and bake for another 15-18 minutes, until a toothpick in the centre comes out with a few moist crumbs or melted chocolate and no wet batter.
8. Cool in the pan for 10 minutes, then move the muffins to a wire rack.

Summarized from The Cooking Foodie's video. Watch it for the details.

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