Chocolate Chip Pumpkin Mochi Cookies

Name: Chocolate Chip Pumpkin Mochi Cookies
Total time: 35 min
Ingredients: 1 tbsp Pumpkin; 2 cups Rice flour; ½ cups Sugar; 1 tbsp Vegetable oil; ½ tsp Baking powder; ¾ cups Chocolate chip

By Tasty · 35 min

Ingredients

Pumpkin1 tbsp
Rice flour2 cups
Sugar½ cups
Vegetable oil1 tbsp
Baking powder½ tsp
Chocolate chip¾ cups

Instructions

Preheat the oven to 425°F (220°C) with the rack in the middle. Line a baking sheet with parchment paper.
Stir together the pumpkin puree, mochiko, water, sugar, pumpkin pie spice, oil and baking powder until the batter is the consistency of mashed potatoes. If it looks too dry, add water about 1 tablespoon at a time. Fold in the chocolate chips.
Scoop large rounds of dough onto the baking sheet, spaced 1 inch apart, making about 12 cookies.
Bake for about 14 minutes, until set and the edges are golden brown.
Move the cookies to a wire rack and let cool for 10 to 20 minutes.

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