Chocolate Chip Zucchini Bread

Name: Chocolate Chip Zucchini Bread
Total time: 75 min
Ingredients: 140 g Greek yoghurt; 80 g Coconut oil; 1 tsp Vanilla; 1 Egg; 170 g Honey; 150 g Zucchini; 190 g Flour; ½ tsp Bi-carbonate soda; ½ tsp Baking powder; ½ tsp Salt; 130 g Chocolate chip

By Bake Play Smile · 75 min

Ingredients

Greek yoghurt140 g
Coconut oil80 g
Vanilla1 tsp
Egg1
Honey170 g
Zucchini150 g
Flour190 g
Bi-carbonate soda½ tsp
Baking powder½ tsp
Salt½ tsp
Chocolate chip130 g

Instructions

Preheat the oven to 180°C (fan-forced). Grease a loaf tin of about 23 x 13 cm and set it aside.
In a large bowl, whisk together the Greek yoghurt, melted coconut oil, vanilla extract, egg, honey and grated zucchini until well combined. Set aside.
In a separate bowl, sift together the plain flour, bicarbonate of soda, baking powder and salt.
Gently fold the flour mixture and the chocolate chips through the zucchini mixture.
Bake for 40 minutes, checking after 30 minutes. It is ready when a skewer inserted into the middle comes out clean.
Let the bread cool before slicing.

Summarized from Bake Play Smile's video. Watch it for the details.

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