Chocolate Covered Teddy Bear Mini Cakes 🧸💕 (Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Egg1
- Sugar3 tbsp
- Honey1 tbsp
- Heavy cream3 tbsp
- Vanilla1
- Flour4 tbsp
- Almond · powder4 tbsp
- Baking powder¼ tsp
- Butter · melted3 tbsp
- Chocolate
Instructions
- Beat the egg and sugar together in a bowl.
- Add the honey, whipping cream and vanilla extract, and mix well.
- Sift in the flour, almond powder and baking powder, and mix well.
- Stir in the melted butter.
- Spoon the batter into the mold to about 80% full (a piping bag makes this easier).
- Bake at 180°C (350°F) for about 12 minutes.
- Let the cakes cool completely in the mold, then push them out.
Summarized from ochikeron's video. Watch it for the details.
More recipes with
EggCreamHeavy creamChocolateAlmond
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.