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Chocolate Covered Teddy Bear Mini Cakes 🧸💕 (Recipe) | OCHIKERON | Create Eat Happy :)

Chocolate Covered Teddy Bear Mini Cakes 🧸💕 (Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 75 min

Ingredients

Instructions

  1. Beat the egg and sugar together in a bowl.
  2. Add the honey, whipping cream and vanilla extract, and mix well.
  3. Sift in the flour, almond powder and baking powder, and mix well.
  4. Stir in the melted butter.
  5. Spoon the batter into the mold to about 80% full (a piping bag makes this easier).
  6. Bake at 180°C (350°F) for about 12 minutes.
  7. Let the cakes cool completely in the mold, then push them out.

Summarized from ochikeron's video. Watch it for the details.

Watch the recipe video

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