Empty My Fridge
Chocolate Easter Birds Nests
Ingredients
- Chocolate225 g
- Peanut butter40 g
- Noodle100 g
- Egg125 g
Instructions
- Put the milk chocolate and peanut butter in a microwave-safe bowl. Melt on 50% power for 2–3 minutes, stirring every 30 seconds, until just melted.
- Stir the fried noodles through the melted chocolate and peanut butter.
- Spoon the mixture onto a baking-paper-lined tray and shape into birds' nests, each with a small hole in the middle.
- Refrigerate for 30 minutes, or until set.
- Decorate with the mini Easter eggs and serve.
Summarized from Bake Play Smile's video. Watch it for the details.
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