Chocolate Fountain Fondue Challenge (Easy Chocolate Syrup Recipe)

De ochikeron · 20 min

Ingredientes

Preparación

1. Break the chocolate bars into small pieces and melt them over hot water.
2. Warm the milk in the microwave or by boiling, up to 40°C (105°F).
3. Add the milk little by little to the melted chocolate and stir with a spatula until smooth. Add the liquor if you like.
4. Turn on the fountain's HEAT knob and heat for 15 minutes before using.
5. Pour the chocolate syrup into the fountain.
6. Turn the HEAT MOTOR knob to start the flow.

Resumido del vídeo de ochikeron. Míralo para los detalles.

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