Chocolate Fudge Cake

By Stephcooksstuff · 70 min

Ingredients

Instructions

1. Preheat the oven to 180°C.
2. Whisk the 2 eggs, 1 1/2 cups natural yoghurt and 1 cup oil until smooth.
3. Add the 2 cups self-raising flour, 1 cup sugar, 1/2 cup cocoa powder, 1/2 tsp baking soda and 500g chocolate chips, and stir until just combined.
4. Pour the batter into a lined and oiled cake tin and smooth the top.
5. Bake for 1 hour, or until a toothpick inserted comes out clean.
6. In a microwave-safe bowl, heat the 1/2 cup cream and 1 cup dark chocolate chips for 1 minute, then stir until smooth and let cool.
7. Once the cake and icing are cool, spread the icing generously over the top.

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