Chocolate Granola Bars (vegan) ☆ チョコレートグラノーラバーの作り方

By Peaceful Cuisine · 30 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F). Break the oats into small pieces in a food processor, and chop the hazelnuts small.
2. Mix all the granola ingredients well. Press the mixture firmly into a tin.
3. Bake for 30 minutes.
4. Cut the cacao butter into small pieces and put them in a pan with the coconut oil. Heat gently until melted.
5. Stir in the cacao powder and maple syrup until well mixed.
6. Pour the chocolate mixture over the baked granola.
7. Chill in the fridge for 1 hour.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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