Chocolate Hedgehog Slice

By Bake Play Smile · 180 min

Ingredients

Instructions

1. Grease and line an 18 cm x 28 cm slice tin with baking paper.
2. Melt the butter, sweetened condensed milk and dark chocolate melts in a microwave-safe bowl on 50% power for 3–4 minutes, stirring every 30 seconds, until melted. Stir well.
3. Add the crushed biscuits, desiccated coconut, walnuts and cocoa powder and mix well.
4. Spread the mixture evenly into the tin and press down firmly.
5. Melt the extra dark chocolate melts with the vegetable or coconut oil in a microwave-safe bowl on 50% power for 3–4 minutes, stirring every 30 seconds, until just melted. A stovetop also works.
6. Pour the melted chocolate over the slice and refrigerate for at least 3 hours.
7. Cut into slices and store in an airtight container in the fridge for up to 5 days.

Summarized from Bake Play Smile's video. Watch it for the details.