Chocolate Lasagna: the no-bake layered dessert!

By Cookist Wow · 45 min

Ingredients

Instructions

1. In a saucepan over low heat, whisk the butter, sugar and dark chocolate until melted. Stir in the milk and vanilla, and keep whisking until it thickens into a pudding. Let it cool completely.
2. Blend the cookies into a fine crumb, then mix in the melted butter until fully combined.
3. Press the cookie mixture firmly into a 13x17 cm (5x7 inch) mould to make an even base. Chill in the fridge for 30 minutes.
4. In a bowl, whip the fresh cream to stiff peaks. Set aside 110 g of the whipped cream for topping.
5. In a bowl, mix the cream cheese, powdered sugar, vanilla and the remaining whipped cream. Fold gently with a spatula until smooth.
6. Spread the mousse evenly over the chilled base and freeze for 10 minutes to set.
7. Pour the cooled pudding over the mousse and smooth the top.
8. Spread the reserved whipped cream on top and garnish with chocolate chips or shavings. Slice and serve straight away, or refrigerate until serving.

Summarized from Cookist Wow's video. Watch it for the details.

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