Chocolate Lava Cookie π«π«π«
Ingredients
- Butter9 tbsp
- Sugarβ cups
- Brown sugarβ cups
- Egg1
- Vanilla1 tsp
- Flour1 Β½ cups
- Cocoa powderΒΌ cups
- Baking powderΒ½ tsp
- SaltΒ½ tsp
- Cream100 g
- Chocolate100 g
Instructions
- Beat the butter and both sugars in a bowl, then add the egg and vanilla and beat until light and fluffy.
- Sift in the flour, baking powder and salt and mix until combined. Chill in the fridge for at least 30 minutes.
- Preheat the oven to 175Β°C (350Β°F) for at least 15 minutes. Scoop about 80 g per large cookie or 45 g per small one, and place on a lined sheet pan.
- Bake large cookies for 13β15 minutes and small ones for 10 minutes.
- While the cookies are still hot, press the centre of each to make a pocket, and fill it with the chocolate lava. Sprinkle with sea salt.
Summarized from Savor Easy's video. Watch it for the details.
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