Chocolate Lava Cookie Thick and Chunky
Ingredients
- Butter9 tbsp
- Sugar⅓ cups
- Brown sugar⅓ cups
- Egg1
- Vanilla1 tsp
- Flour1 ½ cups
- Cocoa powder¼ cups
- Baking powder½ tsp
- Salt½ tsp
- Cream100 g
- Chocolate100 g
Instructions
- In a bowl, beat the butter and both sugars. Add the egg and vanilla and beat until light and fluffy.
- Sift in the flour, baking powder and salt and mix to combine. Chill in the fridge for at least 30 minutes.
- Preheat the oven to 175°C (350°F) for at least 15 minutes. Scoop about 80 g per large cookie or 45 g per small one and place on a lined sheet pan.
- Bake large cookies for 13 to 15 minutes and small ones for 10 minutes.
- While the cookies are hot, press the top to make a pocket, fill each with chocolate lava, and top with sea salt.
Summarized from Savor Easy's video. Watch it for the details.
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