Chocolate Lava Cookie Thick and Chunky

Von Savor Easy · 45 Min.

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Zubereitung

1. In a bowl, beat the butter and both sugars. Add the egg and vanilla and beat until light and fluffy.
2. Sift in the flour, baking powder and salt and mix to combine. Chill in the fridge for at least 30 minutes.
3. Preheat the oven to 175°C (350°F) for at least 15 minutes. Scoop about 80 g per large cookie or 45 g per small one and place on a lined sheet pan.
4. Bake large cookies for 13 to 15 minutes and small ones for 10 minutes.
5. While the cookies are hot, press the top to make a pocket, fill each with chocolate lava, and top with sea salt.

Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.

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