Chocolate Lava Crinkles

By Savor Easy · 90 min

Ingredients

Instructions

1. In a bowl, whisk the eggs, both sugars, oil and vanilla until well combined.
2. Stir in the cocoa powder, then the flour, baking powder and salt until just combined.
3. Cover and chill the batter in the fridge for at least 4 hours, or 1 hour in the freezer.
4. Scoop about 50 g (3 tbsp) of batter per crinkle and roll it in powdered sugar.
5. Place the balls in a lined muffin pan and press a dip into the top of each to leave a pocket for the lava.
6. Bake at 180°C (350°F) for 12 to 14 minutes.
7. Let the crinkles cool completely.
8. Heat the cream until just below boiling, pour it over the chocolate chips and stir until smooth.
9. Spoon the chocolate lava into the pockets and serve.

Summarized from Savor Easy's video. Watch it for the details.

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