Chocolate Marshmallow Cookies

By Sugar Salt Magic · 45 min

Ingredients

Instructions

1. Melt the butter and set it aside to cool slightly. Preheat the oven to 180°C / 350°F (160°C fan). Line 2 large baking trays with baking paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
3. In a large bowl, whisk the light brown sugar and white granulated sugar into the melted butter until well combined.
4. Whisk in the egg and vanilla extract until smooth.
5. Fold in the flour mixture with a spatula until just combined. Let the dough rest for 10 minutes.
6. Roll about 2 tablespoons of dough into a ball, make a dent in the centre, add 6 mini marshmallows and pinch the edges closed to cover them.
7. Roll each cookie lightly between your hands to round it, then place on the trays about 2 inches apart. Sprinkle with demerara sugar if using.
8. Bake for 9–10 minutes. As soon as they come out, press a round cookie cutter slightly larger than the cookie around it to round and thicken them (optional).
9. Cool on the trays for 10–15 minutes until they can be moved to a wire rack without breaking, then cool completely. They firm up as they cool.

Summarized from Sugar Salt Magic's video. Watch it for the details.