Empty My Fridge
Chocolate Mocha Popcorn
Ingredients
- Popcorn5 tbsp
- Butter1 tbsp
- Chocolate chip · melted½ cups
- Coffee1 tsp
Instructions
- Put the kernels and butter in a popcorn popper and microwave on high for 3 to 4 minutes to pop.
- Melt the milk chocolate chips in the microwave for 1 minute, stirring every 30 seconds.
- Stir the instant coffee into the melted chocolate until smooth.
- Pour the chocolate over the popcorn and stir until evenly coated.
- Serve warm or let cool a few minutes, then drizzle with melted white chocolate.
Summarized from Tasty's video. Watch it for the details.
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