Chocolate Moist Cake

By Easy Turkish Recipes · 90 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F).
2. Break 3 eggs into a bowl, add the sugar and keep mixing.
3. Add the cocoa, baking powder, vanilla sugar, vegetable oil and milk and beat.
4. Gradually add the flour while beating. Once the batter is thick, grease the baking pan and pour the batter in.
5. Bake at 200°C (400°F) for 10 minutes, then lower the oven to 180°C (360°F) and bake for another 15 minutes, 25 minutes in total.
6. Meanwhile, make the whipped cream: pour 1 cup of cold water into a large bowl, add 1 package of whipped cream and beat until thick.
7. Make the chocolate sauce: put 1 cup of sugar in a pot, add 2 tbsp cocoa, 2 tbsp flour, 5 tbsp sugar and 1 cup of water, and cook. Add the bitter chocolate to the cooked sauce.
8. Pour 2 cups of milk over the cooled cake. When the cake is completely cool, spread the whipped cream evenly over it, then pour the chocolate sauce on top.
9. Refrigerate for 2 hours before serving.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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