Chocolate Mousse Recipe | How to make Easy & Tasty My Recipe | Recipe Book By Tarika Singh

By Get Curried · 30 min

Ingredients

Instructions

1. Chop the dark chocolate into small pieces, weigh it, and add the butter to it.
2. Heat a little water in a pan.
3. Whisk the egg yolks with half of the caster sugar in a bowl.
4. Once the water is hot, set the chocolate bowl over the simmering water, making sure its base does not touch the water. Melt the chocolate completely, then set it aside.
5. Add the cocoa powder to the whisked yolks and whisk again.
6. Set the yolk bowl over the pan of water and keep whisking constantly. Once it thickens, take it off the heat and keep whisking.
7. Gradually whisk the melted chocolate into the yolk mixture until fully combined, then rest it for a couple of minutes.
8. Whip the chilled cream, cover it, and return it to the refrigerator.
9. Beat the egg whites until they start to foam, add a pinch of salt, then keep beating and add the remaining caster sugar in batches until stiff peaks form.
10. Fold the egg whites into the chocolate mixture in batches, always folding in one direction.
11. Fold in 3/4 of the whipped cream, reserving the rest for garnish.
12. Spoon the mousse into ramekins, cover with cling film, and refrigerate for 3 to 6 hours.
13. Before serving, top with the reserved whipped cream and chocolate shavings.

Summarized from Get Curried's video. Watch it for the details.

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