Chocolate Nuts Samosa Ramadan Special

By Food Fusion · 60 min

Ingredients

Instructions

1. Add the almonds and roasted gram to a chopper and chop coarsely.
2. Add the puffed rice and pink salt and chop coarsely again.
3. Tip the mixture into a bowl, add the melted dark chocolate, mix well and set aside.
4. In a small bowl, mix the all-purpose flour with the water to make a flour slurry.
5. Fold a samosa sheet (2.5 x 9 inches) into a cone-shaped pocket.
6. Fill with the chocolate and nut mixture, shape into a samosa and seal the edges well with the flour slurry.
7. Spray with cooking oil and air fry in a preheated air fryer at 160°C for 6 to 8 minutes.
8. Let the samosas cool to room temperature.
9. Dip each samosa in melted chocolate and place on a wire rack until set. Makes 14.
10. Drizzle with melted white chocolate and serve.

Summarized from Food Fusion's video. Watch it for the details.

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