Chocolate Olive Oil Cake #shorts #cake #food #youtubeshorts #cooking

By Bruno Albouze · 60 min

Ingredients

Instructions

1. In a mixing bowl, beat the eggs, oil, sugar, vanilla and almond extract on high for 5 minutes until light and fluffy.
2. Meanwhile, sift together the flour, baking soda and cocoa powder.
3. Add the hot water to the egg mixture, then add the sifted dry ingredients. Mix until smooth and pour into the prepared pan.
4. Preheat the fan oven to 300°F/150°C. Bake for about 1 hour, until a knife inserted into the centre comes out clean.
5. Cool the cake for 10 minutes, then de-mould it. Leave it overnight at room temperature.
6. Wash the strawberries, hull them and chop into small cubes. Season with the raspberry spread and minced mint, add a drizzle of olive oil and set aside.
7. Beat the yogurt, cream, vanilla and powdered sugar together until soft peaks form.
8. Slice off the top of the cake and divide into 10 or 12 portions. Spread a tablespoon of strawberry mixture and the yogurt cream on each bottom piece, cover with the cake tops and repeat.

Summarized from Bruno Albouze's video. Watch it for the details.

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