Chocolate Orange Shortbread

Por Jamie Oliver · 35 min

Ingredientes

Modo de preparo

1. Preheat the oven to 190°C/375°F (gas 5). Grease a 20cm square baking tin and line it with greaseproof paper.
2. In a bowl, rub together the butter, flour, sugar and the finely grated zest of half the orange until it resembles breadcrumbs.
3. Press the mixture together into a dough without kneading, then push it into the lined tin in an even layer about 1cm thick. Prick all over with a fork.
4. Bake for 20 minutes, or until lightly golden.
5. While still warm, sprinkle with a little extra sugar, then leave to cool.
6. Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove from the heat.
7. Cut the shortbread into 12 finger portions and move them to a wire rack.
8. Drizzle with the melted chocolate and finely grate over the remaining orange zest.

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