Chocolate Peanut Butter Saltine Toffee

By Pinch of Yum · 45 min

Ingredients

Instructions

1. Line a 9×13 baking dish with foil and grease it with nonstick spray or oil. Lay the saltines in a single layer, leaving small gaps between them. Preheat the oven to 400°F.
2. Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and boil for 3 minutes without stirring.
3. Pour the hot mixture over the crackers and bake for 5 minutes.
4. Dot the peanut butter over the hot toffee layer and bake 1 more minute to soften. Spread it out.
5. Sprinkle the chocolate chips over the top and bake 1 more minute to melt. Spread the chocolate evenly and add sprinkles.
6. Freeze or chill for 1 hour, or until set. Break into small pieces to serve.

Summarized from Pinch of Yum's video. Watch it for the details.

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Brown sugarChocolate chipPeanut butter