Empty My Fridge
Chocolate Popcorn: the easy recipe to make them even more irresistible!
Ingredients
- Vegetable oil
- Popcorn80 g
- Dark chocolate70 g
Instructions
- Heat the oil in a large saucepan over medium heat. Add the corn kernels, cover, and shake the pan occasionally until the popping slows. Take off the heat and move the popcorn to a large bowl.
- Put the chopped dark chocolate in a microwave-safe bowl and microwave on medium for 2 minutes, stirring halfway, until smooth and fully melted.
- Pour the melted chocolate over the popcorn and mix gently until every piece is evenly coated.
- Spread the popcorn on a parchment-lined baking sheet and let it cool 10–15 minutes until the chocolate sets.
Summarized from Cookist Wow's video. Watch it for the details.
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