Chocolate Popsicles: the secret to making them creamy!

Name: Chocolate Popsicles: the secret to making them creamy!
Total time: 30 min
Ingredients: 1 cup Evaporated milk; 250 g Chocolate; ¼ cups Hazelnut, chopped

By Cookist Wow · 30 min

Ingredients

Evaporated milk1 cup
Chocolate250 g
Hazelnut · chopped¼ cups

Instructions

In a saucepan, bring the evaporated milk to a boil. Add 60 g of milk chocolate and whisk until fully melted. Let the mixture cool.
Pour the mixture into popsicle molds, insert the sticks and freeze for 6 hours or overnight.
Melt 190 g of milk chocolate in the microwave for about 2 minutes, stirring halfway through.
Unmold the frozen popsicles, dip them in the melted chocolate and immediately sprinkle with chopped hazelnuts.
Serve right away, or freeze for later.

Summarized from Cookist Wow's video. Watch it for the details.

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