Chocolate Pudding Pots

By RecipeTin Eats · 20 min

Ingredients

Instructions

1. Whisk the egg yolks and sugar in a medium saucepan until combined.
2. Add the vanilla, cocoa, cornflour and a small splash of milk, and whisk until smooth with no lumps.
3. Add the remaining milk, cream and salt and whisk to combine.
4. Heat over medium, whisking now and then at first and more often as it thickens, making sure to reach the edges.
5. Once gentle bubbles break the surface (about 5 minutes), stir for another 15 seconds, then take it off the heat.
6. Add the chocolate and stir until melted. Do not boil the mixture for longer, as this can weaken the cornflour's setting power.
7. Pour quickly into 5 small glasses or ramekins, then cool on the counter for 15 minutes and refrigerate uncovered for 3 hours until set.
8. To serve, whip the cream on high with an electric beater for 1 to 1 1/2 minutes until softly whipped.
9. Spoon a dollop onto each pudding, sprinkle with chocolate, and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

More recipes with

EggMilkCreamHeavy creamChocolate