Chocolate Self Saucing Pudding

By Sugar Salt Magic · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C / 350°F (160°C fan). Grease an approximately 8-inch pie or baking dish with butter.
2. Sift the flour, cocoa, baking powder and salt into a medium bowl and whisk to combine.
3. Beat the melted butter and brown sugar together until smooth. Add the egg and vanilla and beat well, scraping down the sides of the bowl until smooth.
4. Fold in one third of the dry ingredients gently until just combined, then add half the milk and mix gently. Repeat with the remaining dry ingredients and milk, stopping as soon as everything is just combined, to avoid overmixing.
5. Pour the batter into the prepared dish.
6. Mix the cocoa powder and brown sugar in a small bowl. Add the boiling water and stir well.
7. Slowly pour the cocoa sauce evenly over the batter, using an upturned spoon to spread it over the whole surface.
8. Bake for 25 to 30 minutes, until the top looks dry and springs back slightly when touched.

Summarized from Sugar Salt Magic's video. Watch it for the details.