Chocolate Self Saucing Pudding

De Recipes by Carina · 60 min

Ingredientes

Preparación

1. Bring a few cups of water to the boil.
2. In a medium mixing bowl, combine the flour, baking powder, sugar, cocoa powder and salt with a wooden spoon. Set aside.
3. Melt the butter in the microwave or in a small saucepan over low heat. In a small bowl, whisk the melted butter, milk, egg and vanilla together with a fork until combined.
4. Pour the wet ingredients into the dry ingredients and fold gently until just combined. Do not overmix, or the batter will turn tough.
5. Spread the batter evenly into a 9-inch (23 cm) round dish, or a 20×30 cm or 9×13 inch rectangular dish.
6. In a small bowl, whisk the brown sugar and cocoa powder together, then sprinkle evenly over the batter.
7. Measure 1 1/4 cups (310 ml) of boiling water into a heatproof jug. Pour it slowly over the back of a spoon onto the pudding, so the topping stays undisturbed.
8. Bake at 160°C / 325°F for 35 to 40 minutes, until bubbling at the edges and the sponge springs back when pressed. Let cool for 5 to 10 minutes before serving.

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