Chocolate Souffle | Valentine's Special Recipe | Nick Saraf's Foodlog

By Get Curried · 60 min

Ingredients

Instructions

1. Butter a mould, line it with castor sugar and refrigerate it.
2. Melt the dark chocolate and butter together over a water bath.
3. Once cooled, beat in the egg yolks, vanilla essence, corn flour and a pinch of salt.
4. Whisk the egg whites and add the castor sugar.
5. Fold the egg whites into the chocolate mixture in 3 batches.
6. Pour the mixture into the chilled mould and bake at 200 degrees for 20 minutes.
7. Heat the cream over medium heat.
8. Mix the castor sugar, vanilla essence and egg yolks together, then add this to the cream.
9. Once the cream is ready, remove it from the heat and pour it into a container.
10. Dust the soufflé with powdered sugar, make a hole in the middle and add some crème anglaise.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

EggCreamChocolateDark chocolate