Empty My Fridge
Chocolate Soy Milk Pudding
Ingredients
- Soy milk2 ½ cups
- Sugar¼ cups
- Cocoa powder⅓ cups
- Dark chocolate · chopped¾ cups
- Agar-agar1 ¾ tsp
Instructions
- Put the soy milk, sugar, cocoa powder and chopped dark chocolate into a saucepan.
- Cook over medium heat, stirring constantly for about 3 minutes, until completely smooth.
- Add the agar agar (or the gelatin) and mix well.
- Bring the mixture to a boil, stirring now and then.
- Meanwhile, cut the top off a clean milk carton or prepare a mold of your choice.
- Pour the pudding mixture into the container.
- Cover with plastic wrap and refrigerate for at least 2 hours; for the best texture, chill for 6 hours.
- Unmold and dust with cocoa powder before serving.
Summarized from GialloZafferano's video. Watch it for the details.
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