Chocolate Swirl Bread Recipe | Bread Recipe | How To Make Chocolate Swirl Bread | Neha Naik

By Get Curried · 180 min

Ingredients

Instructions

1. In a bowl, add 100 ml warm milk and 2 tbsp sugar, stir until dissolved, then add 1 tbsp dry active yeast and rest for 15 minutes.
2. Dissolve 2 tbsp sugar in 150 ml warm milk.
3. In a bowl, mix all the remaining dry ingredients except the cocoa powder.
4. Add the yeast mixture and the milk, and form a dough.
5. Add the oil and knead.
6. Cover and let the dough rise for 1 hour.
7. Punch the air out and knead again until soft. Divide into 2 portions, add the cocoa powder to one and leave the other plain, making the brown portion larger than the white one.
8. Roll out the brown dough first, then roll out the white dough.
9. Place the white layer on top of the brown dough (milk can be brushed between the layers if you like), and sprinkle with chocolate chips.
10. Roll up and seal the dough with melted chocolate, then place it in a bread tin and proof for 1 hour.
11. Preheat the oven to 200°C for 10 minutes.
12. Bake for 45 minutes. If the top starts to burn halfway through, cover it with aluminium foil.

Summarized from Get Curried's video. Watch it for the details.

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