Chocolate Tart Cake

Name: Chocolate Tart Cake
Total time: 75 min
Ingredients: 1 ½ cups Sugar; 2 Egg; 100 ml Vegetable oil; 600 ml Milk; 1 ½ cups Flour; 1 Vanilla sugar; 1 Baking powder; 1 tbsp Starch; 1 tbsp Cocoa powder; 1 Banana; 1 tbsp Butter; 50 g Chocolate

By Easy Turkish Recipes · 75 min

Ingredients

Sugar1 ½ cups
Egg2
Vegetable oil100 ml
Milk600 ml
Flour1 ½ cups
Vanilla sugar1
Baking powder1
Starch1 tbsp
Cocoa powder1 tbsp
Banana1
Butter1 tbsp
Chocolate50 g

Instructions

Beat the eggs and sugar together.
Add the vegetable oil and milk, then stir in the vanilla sugar.
Sift in the flour and baking powder.
Grease the tart pan.
Bake at 170°C (340°F) for 25 to 30 minutes.
Test the cake with a toothpick: if it comes out sticky, bake a little longer; if it comes out dry, remove the cake from the oven.
Meanwhile, make the topping: in a saucepan, combine the starch, cocoa powder and sugar.
Pour in the milk and stir.
Turn on the heat and keep stirring until the mixture boils.
Once it boils, add the butter, chocolate and 2 crushed bananas. Mix well and turn off the heat.
Blend until smooth.
Refrigerate for 2 to 3 hours before serving.

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