Chocolate Teacake High-Hat Cupcake Recipe | Cupcake Jemma

Name: Chocolate Teacake High-Hat Cupcake Recipe | Cupcake Jemma
Total time: 90 min
Ingredients: 25 g Butter; 90 g Biscuit; 2 tsp + 7 tbsp Golden syrup; 75 g Chocolate chip; 175 g Flour; 30 g Cocoa powder; 445 g Sugar; ½ tsp Baking soda; Salt; 4 ½ Egg; 120 ml Coffee; 120 ml Buttermilk; 105 ml Vegetable oil; ¼ tsp Cream; 1 tsp Vanilla; 375 g Semisweet choc; 3 tbsp Coconut oil

By Cupcake Jemma · 90 min

Ingredients

Butter25 g
Biscuit90 g
Golden syrup2 tsp + 7 tbsp
Chocolate chip75 g
Flour175 g
Cocoa powder30 g
Sugar445 g
Baking soda½ tsp
Salt
Egg4 ½
Coffee120 ml
Buttermilk120 ml
Vegetable oil105 ml
Cream¼ tsp
Vanilla1 tsp
Semisweet choc375 g
Coconut oil3 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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