Chocolate Thumbprint Cookies Recipe

Name: Chocolate Thumbprint Cookies Recipe
Total time: 45 min
Ingredients: 3 Egg; ¾ cups Sugar; ½ cups + 1 tbsp + ½ cups + 1 tbsp Vegetable oil; 1 tsp Vanilla; 2 cups Flour; 1 tsp Baking powder; ¼ tsp Salt; 3 ½ oz Hazelnut, crushed; 3 ½ oz Chocolate milk

By The Cooking Foodie · 45 min

Ingredients

Egg3
Sugar¾ cups
Vegetable oil½ cups + 1 tbsp + ½ cups + 1 tbsp
Vanilla1 tsp
Flour2 cups
Baking powder1 tsp
Salt¼ tsp
Hazelnut · crushed3 ½ oz
Chocolate milk3 ½ oz

Instructions

Preheat the oven to 160°C (320°F) and line two baking trays with parchment.
Whisk the whole egg, egg yolk and sugar until light and pale.
Whisk in the oil and vanilla extract until combined.
Stir in the flour, baking powder and salt until a dough forms.
Shape small balls, dip each in egg white, then coat in chopped hazelnuts.
Place the balls on the trays, flatten them slightly and press an indentation into each with a thumb or the back of a spoon.
Bake for 14-15 minutes, until golden.
Melt the chopped chocolate in a heatproof bowl in the microwave in 30-second intervals until smooth.
Fill each cookie with melted chocolate and leave to cool.

Summarized from The Cooking Foodie's video. Watch it for the details.

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