Chocolate Truffles - Noriko's Kitchen - Japanese Cooking 101

Name: Chocolate Truffles - Noriko's Kitchen - Japanese Cooking 101
Total time: 240 min
Ingredients: 9 oz Chocolate; ½ cups Heavy cream; 1–2 tsp Marnier; ¼ cups Cocoa powder

By Japanese Cooking 101 · 240 min

Ingredients

Chocolate9 oz
Heavy cream½ cups
Marnier1–2 tsp
Cocoa powder¼ cups

Instructions

Chop the milk chocolate finely, or use chocolate chips.
Heat the heavy cream until it is just about to boil, then turn off the heat. Add the chocolate, stir gently and leave for 2 minutes to melt. Stir until completely smooth, then mix in the Grand Marnier.
Refrigerate the mixture for 4 hours or overnight.
Scoop out heaping tablespoons with an ice cream scoop; this should yield about 15 pieces.
Roll each piece between your hands into a round ball, then coat it in cocoa powder.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Cream Heavy cream Chocolate

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app