Chocotorta Argentina

Por The Cooking Foodie · 30 min

Ingredientes

Modo de preparo

1. Mix the cream cheese and dulce de leche in a large bowl until completely smooth and creamy. Set aside.
2. Pour coffee, milk, or a mix of both into a shallow bowl for dipping.
3. Dip each cookie quickly, about 1 second per side, so it does not get soggy. Lay a single layer of cookies across the bottom of an 8-inch (20×20 cm) square pan.
4. Spread an even layer of cream over the cookies with an offset spatula.
5. Keep layering cookies and cream until there are 5 cookie layers in total, ending with cookies on top.
6. Cover and refrigerate for at least 6 hours or overnight, until fully set. Keep a little cream aside for decoration if you like.
7. Unmould the cake, spread the reserved cream on top, and add chocolate shavings if using. Slice and serve cold.

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