Chopped Salad

Von Japanese Cooking 101 · 25 Min.

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Zubereitung

1. Peel the sweet potato and dice it into 12 mm (1/2 inch) cubes. Coat with oil and roast at 400°F for 25 minutes. Cool and set aside.
2. Cut the broccoli into small florets, boil for 2 minutes, then drain, cool and chop small.
3. Cut the carrot into thin matchsticks, the lettuce into 12 mm (1/2 inch) squares, the red onion into 6 mm (1/4 inch) cubes, the cucumber into 1/2 inch cubes, and halve the cherry tomatoes. Cube the pork into 1/2 inch pieces.
4. Whisk all the dressing ingredients together well.
5. Put all the prepared vegetables, pork and edamame in a large bowl and toss with the dressing.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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