Chorizo Chickpea Stew (fast!)

By RecipeTin Eats · 20 min

Ingredients

Instructions

1. Heat the olive oil in a large saucepan or small pot over medium-high heat. Add the chorizo and cook for about 3 minutes, until golden.
2. Add the garlic, thyme, smoked paprika and bay leaf and stir for 1 minute.
3. Add the crushed tomato, chickpeas, chicken stock, salt and pepper. Stir, bring to a simmer, then lower the heat to medium-low so it simmers very gently.
4. Cook uncovered for 15 minutes, stirring regularly so the base does not catch, until the sauce has reduced and thickened.
5. Remove the bay leaf and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

More recipes with

GarlicTomatoChickpeaChorizo