Chorizo Gratin

By Filling Meals · 65 min

Ingredients

Instructions

1. Put the potatoes, chorizo, feta and garlic in a baking tray and mix well.
2. In a separate bowl, whisk the eggs, milk, chives, salt and pepper.
3. Pour the egg mixture over the dry ingredients in the tray.
4. Bake for 60 minutes at 180°C.
5. Do not pre-boil the potatoes. Let the gratin cool slowly in the oven after baking, so the potatoes soften.

Summarized from Filling Meals's video. Watch it for the details.