Christmas Coconut Balls (No-Bake!) #shorts

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Pulse the coconut in a food processor or blender until it resembles breadcrumbs, then transfer to a bowl.
2. Add the condensed milk, 5 tbsp coconut oil and vanilla. Stir until well combined, then fold in the M&Ms just until mixed.
3. Scoop the mixture into balls onto a parchment-lined baking sheet. Smooth the balls between your hands and chill for 15 minutes.
4. Melt 1 cup semisweet chocolate chips with 1 tbsp coconut oil in a microwave-safe bowl, heating in 15-second bursts and stirring until smooth (usually 45 to 60 seconds total).
5. Dip each ball in the melted chocolate, letting excess drip back into the bowl. Place on the parchment and chill until firm.
6. Melt the white chocolate chips (30 to 45 seconds total in the microwave) and pipe a drizzle over each ball, then top with M&Ms before the white chocolate sets.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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