Christmas Cookies For Santa

By The Domestic Geek · 40 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder and salt.
3. In another bowl, beat the butter, brown sugar and granulated sugar until light and fluffy, about 1-2 minutes. Add the eggs and vanilla and mix well.
4. Add the flour mixture and mix until a dough forms, then mix in the oats until just combined.
5. Fold in 3/4 cup of the holiday M&Ms, the semi-sweet chocolate chips and the white chocolate chips.
6. Shape the dough into balls and place them on the lined sheet.
7. Bake for 9-10 minutes, until the edges start to brown.
8. Take the cookies out, press the remaining 1/4 cup M&Ms gently onto each cookie, then bake for another 1-2 minutes.
9. Let the cookies cool slightly before eating. Store in an airtight container for up to 5 days.

Summarized from The Domestic Geek's video. Watch it for the details.

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