Christmas Crack

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Melt the butter and brown sugar together in a saucepan.
2. Let it boil for 10 minutes, stirring now and then.
3. Add the salt and mix well.
4. Pour the caramel over a layer of salty biscuits spread on a baking tray.
5. Bake at 200°C for 5 minutes.
6. Sprinkle the chocolate chips over the hot caramel.
7. Optional: return it to the oven for 1 minute to melt the chips.
8. Spread the melted chocolate over the caramel layer.
9. Decorate with Christmas decorations.
10. Chill in the fridge until set, then break into pieces.

Summarized from Stephcooksstuff's video. Watch it for the details.