Christmas Ice Cream Pudding

By Bake Play Smile · 30 min

Ingredients

Instructions

1. Line an 8-cup bowl with two sheets of cling wrap, letting the sides overhang.
2. Leave the neapolitan ice-cream out for 5 minutes to soften slightly.
3. Loosen the container by squeezing its sides, then turn it out onto a chopping board.
4. Cut the ice-cream into three slices: chocolate, vanilla and strawberry. Put each in a separate bowl and return them to the freezer.
5. Let the vanilla ice-cream soften without melting. Stir in the chopped chocolate honeycomb and the white chocolate chips.
6. Spoon this into the base of the lined bowl, smooth the top and freeze for 30 minutes or until set.
7. Let the strawberry ice-cream soften, stir in the chopped Clinkers and the sprinkles, spread carefully over the vanilla layer and freeze for 30 minutes to set.
8. Stir the Maltesers and the chopped chocolate biscuits into the chocolate ice-cream, spread it over the strawberry layer, cover with cling wrap and freeze overnight.
9. To serve, remove the cling wrap, turn the pudding onto a plate and drizzle Ice Magic over the top, letting it run down the sides. You won't need the whole bottle.
10. Decorate with the extra chopped honeycomb and Clinkers, then freeze for 20 minutes to firm up before serving.

Summarized from Bake Play Smile's video. Watch it for the details.