Empty My Fridge
Christmas Italian Hot Chocolate
Ingredients
- Dark chocolate2.1 oz
- Milk1 ½ cups
- Cocoa powder1 ½ tbsp
- Cornstarch3 tsp
- Salt
- Sugar
Instructions
- Put the cornstarch in a small bowl with 2 tablespoons of milk and whisk until smooth and lump-free. Set aside.
- Pour the rest of the milk into a small saucepan, add the broken dark chocolate, and heat on the lowest heat for a few minutes, whisking until melted.
- Once the milk is hot and the chocolate has fully melted, add the cocoa powder and a small pinch of salt, and keep whisking gently. Taste, and add sugar now if using.
- Whisk in the cornstarch mixture continuously until there are no lumps. Once it has thickened, pour into your favourite cups and serve.
Summarized from Cooking With Ayeh's video. Watch it for the details.
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