Christmas Pasta Salad

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Toast the pine nuts in a dry pan over low heat until lightly golden.
2. In a food processor, combine the basil leaves, toasted pine nuts, garlic clove, Parmesan and extra-virgin olive oil. Pulse until you have a chunky pesto.
3. Season the pesto with a pinch of salt, black pepper and a squeeze of lemon juice.
4. Stir the pesto through the cooked bow pasta.
5. Add the drained sun-dried tomatoes, baby bocconcini, blanched broccoli and roasted capsicum slices to the pasta, and toss together.

Summarized from Stephcooksstuff's video. Watch it for the details.