Christmas Special Rum Cake Recipe - Homemade Rum Fruit & Nut Cake - Plum Cake Recipe - Tarika

By Get Curried · 180 min

Ingredients

Instructions

1. In a pan on the stove, combine the raisins, cranberries, kiwi, ginger candy, candied cherries, oil, water, dark rum, powdered jaggery, orange and lemon zest, lemon juice and orange juice. Mix well and cook for 3 minutes.
2. Turn off the heat and let the mixture cool.
3. Line the cake tin with parchment paper and foil.
4. In a bowl, mix the flour, powdered almond, baking powder, salt and nutmeg, and set aside.
5. Add the walnuts, tutti frutti and eggs to the wet mixture and mix well. Add the dry ingredients in batches.
6. Pour the batter into the tin, level it, scatter the almonds on top and bake at 180°C for 2 hours, until done.
7. Pierce the cake all over with a skewer and pour dark rum over it.
8. Cover the cake with a damp cloth and let it cool. Unmold and serve.

Summarized from Get Curried's video. Watch it for the details.

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