Christmas Tree Meringues | Christmas Recipe

Name: Christmas Tree Meringues | Christmas Recipe
Total time: 120 min
Ingredients: 18 g + 1 cup + ½ cups Sugar; 19 mg Sodium; 4 Egg; ½ tsp Vinegar; 1 tsp Peppermint Essence; ½ tsp Food colouring

By Recipes by Carina · 120 min

Ingredients

Sugar18 g + 1 cup + ½ cups
Sodium19 mg
Egg4
Vinegar½ tsp
Peppermint Essence1 tsp
Food colouring½ tsp

Instructions

Separate the eggs and put the whites in a medium bowl.
Beat the egg whites with a hand or stand mixer until they form stiff peaks.
In another bowl, whisk together the icing sugar and caster sugar.
Add the sugar one spoonful at a time, beating after each addition until it has dissolved.
Add the vinegar, peppermint essence and green food colouring, and beat until well combined.
Spoon the meringue into a piping bag fitted with a star nozzle and pipe Christmas tree shapes onto a baking sheet.
Bake at 130C / 260F for 2.5 hours, then leave the meringues in the turned-off oven for a further hour to cool.

Summarized from Recipes by Carina's video. Watch it for the details.

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