Empty My Fridge
Christmas Tree Puff Pastry
Ingredients
- Puff pastry1
- Pesto¼ cups
- Cheese · shredded½ cups
Instructions
- Preheat the oven to 400°F.
- Roll out the puff pastry sheet on parchment paper and cut it in half.
- Spread the pesto evenly over one puff pastry half, then sprinkle the shredded cheese on top.
- Lay the second pastry half on top.
- Cut the pastry into long strips about 1 inch wide.
- Fold the strips into a Christmas tree shape. Push a skewer down the middle to hold the tree together and top it with a cheese star.
- Bake for 10 to 15 minutes, until golden and flaky.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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