Chuck Roast Burnt Ends

By HowToBBQRight · 300 min

Ingredients

Instructions

1. Preheat the smoker to 275°F and add pecan wood chunks for smoke.
2. Cut the chuck roast into 1-inch cubes. Season them with The BBQ Rub and TX Brisket rub, then set them on a raised rack with space between each piece.
3. Smoke the pieces for 1 1/2 to 2 hours.
4. Move the burnt ends to an aluminum half-size pan. Mix the BBQ sauce with the beef broth, pour it over the pieces, cover the pan with foil and return it to the smoker.
5. Cook for 2 hours, or until tender. Squeeze a couple of pieces with your fingers: they are done when you can almost squeeze them in half.
6. Remove from the pan and serve.

Summarized from HowToBBQRight's video. Watch it for the details.

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